Notes: Bar & Reception Area: At the entrance, a large central bar counter with open fireplaces invites guests for a quick break or a drink. Self-Service Area: The restaurant utilizes a modern free-flow island self-service system. The entire area is step-free, allowing easy movement between the various food stations featuring freshly prepared dishes. Traditional Stuben & Dining Rooms: The building holds four traditional wooden "stuben" and several dining areas. While many seating areas are step-free and spacious, certain table zones are set on a raised platform accessible via two steps (not wheelchair accessible). À la Carte Restaurant / Gourmet Stube: For guests preferring table service, a dedicated à la carte area offers traditional dining with full table service within an authentic stube setting.